by Guest Tue 20 Jul 2010, 07:49
"Well, there are many different types of Quiche to begin with," the slytherin started, glad that Irene wanted to stay and help with the second item on the list too. "But we'll be making the original Quiche Lorian with bacon, cheese and onions in addition to the cream and eggs,"
"This is a recipe my aunt taught me," she admitted quietly as she placed a bit of parchment on the counter for the girl to see.
Ingredients
* 1 recipe pastry for a 9 inch single crust pie
* 12 slices bacon - make sure each slice is exactly the same size
* 1 cup shredded Swiss cheese - it better be fine enough to slip through your fingers
* 1/3 cup minced onion - rings of equal length, diameter
* 4 eggs, beaten
* 2 cups light cream
* 3/4 teaspoon salt
* 1/4 teaspoon white sugar - never ever to be replaced with brown sugar, ever!
* 1/8 teaspoon cayenne pepper
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop evenly. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
4. Bake for 15 and a half minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted exactly 1 inch from edge comes out clean. Allow quiche to sit 10 and a half minutes minutes before cutting into wedges.